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alapeños are initially harvested green, then ripen to red as they mature. Green Jalapeños: They offer a spicy kick and refreshing taste, often used in marinades, sauces, or served fresh alongside various dishes. Red Jalapeños: They possess a sweeter flavor and more complex aroma, commonly used in pickles, dried and ground into chili powder. Jalapeño processing methods vary based on their type and intended use.